Annotated Bibliography For Food: Sustainability And Consumer Perspectives Essay.

April 14, 2024/in management /by bonniejecinta

Grunert,Klaus G., Sophie Hieke, and Josephine Wills. “Sustainability Labels on Food Products: Consumer Motivation, Understanding and use.”Food Policy 44 (2014).Discuss about the Annotated Bibliography for Food.
This article presents an investigation on the relationship between customer motivation, perception and utilization of sustainable labels in food items. The objective of the study was to analyze the role of sustainability in fo…

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