Food Cultures Of Australia: Influences Of Chinese Migration

History of food culture in AustraliaDiscuss about the Professional Cookery for Meat and Seafood Cuisine.
Food cultures of Australia had changed in past 40 years. In 1980, when Australia opened the gates for the Asian migrants, many of the Chinese and the Thai migrants started to earn their living by preparing Chinese cuisines (Wahlqvist, 2002). And virtually every town or the suburbs have Chinese restaurants. Asian food was introduce…