FOOD QUALITY ASSURANCE-

FOOD QUALITY ASSURANCE

Differentiate between the following terms:
i) The doctrine of “strict” liability and The doctrine of “total accountability”
ii) Food Quality and Food Safety
iii) Critical Control Point and Critical Point
iv) Validation and Verification
b) Giving examples:
i) Outline THREE types of hazards
ii) State the FOUR most common standards of quality

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