Food Safety concerns- sample questions

a) Define the following terms:
i. Codex Alimentarius
ii. HACCP
iii. ASC
iv. ISO 22000
(b) Explain the main aims of the Food Safety Act
(c) Using a Venn diagram, describe the concept of quality
2. (a) Describe the advantages of the 5S housekeeping system
(b) Briefly describe the responsibilities of a Food safety team leader
( c) Outline any SIX benefits of applying 5S in hospitality industry
3. (a) Describe the Importance of Codex Alimentarius F
(b) Outline the seven principles of HACCP

Food Safety concerns- sample questions

ORDER A PLAGIARISM-FREE PAPER HERE

We’ll write everything from scratch